The wines

The Podere San Michele has the good fortune to be located close to the sea, which means the wines we produce benefit from a mild climate with little rainfall as well as the estate’s stony, sandy and clay soil – all of which means that our wines can be distinguished by their solid character and their ripe fruit flavor thanks to the minerals in the soil that imbue big red wines with their characteristic ruggedness that warrants serious consideration.

The resulting wines are so good that they are counted amongst the best, the leading ones, attracting the attention of Fulvio Pierangelini, an internationally renowned chef and Giampaolo Talani, the painter and sculptor born in San Vincenzo whose work is also much appreciated in Europe and elsewhere. Both are good friends who have collaborated with us for years.

Allodio Rosso

With the typical Tuscan nature, it's easy drinkable thanks to being close to the sea, the hints of ripe red fruit, green pepper, a rich tannic structure

Allodio Bianco

Intensely straw-colored tending to gold.
Evident floral flavor with strong hints of yellow fruits, with a lasting and pleasantly almond end

Saluti dal Marinaio Rosso

The statue of Giampaolo Talani greets the sailors, symbol of the marina of San Vincenzo

Saluti dal Marinaio Bianco

The statue of Giampaolo Talani greets the sailors, symbol of the marina of San Vincenzo

Campo delle Stelle Rosso

The wines born from the collaboration with the famous Chef Fulvio Pierangelini, the labels have been designed by Giampaolo Talani

Campo delle Stelle Bianco

The wines born from the collaboration with the famous Chef Fulvio Pierangelini, the labels have been designed by Giampaolo Talani

La Grappa Riserva

Obtained from the white grape marcs of our own production, the aging in oak barrels gives it an amber color and softness

Alaterno

Made from a single vine, it has a ruby red color, soft and persistent in the mouth, with an end of blackberry and licorice.
Hint of spices such as carnation, cinnamon, cocoa and balsamic flavor.
Smells of jam ripe red berry fruit (soft fruits)

Le Corbe

With a ruby red color, typical of Sangiovese.
Very winey taste with a light perfume that reminds of the violet, good tannins and high acidity, dry, harmonic, sometimes tannic, with a bitter aftertaste

Olio Extravergine di Oliva

Olive oil, the varieties of grown olives are 'Frantoio' or 'Frantoiano' and 'Leccia', which give us an excellent olive oil, with a fruity and light taste, sweet and elegant, suitable for every dish